This year’s dates for Friday fish fry dinners are 7 March, 21 March, and 11 April. You can pre-pay using the form below. Serving starts at 5:30. Help should arrive at 3pm.
Menu: Fried Cod, Coleslaw, and Fries. Applesauce is available for kids. Drinks include coffee, tea, and lemonade. Cost is $12 for two-fillet meal, $8 for one fillet meal.
Questions: Please contact by email Matt Weir at Matt Weir, Deputy Grand Knight, Jim Appleyard, at Jim Appleyard or info@olpknights.org